Is Canada Poisoning The World?

horse-drugsThis letter was sent to us by a CVEWC supporter,  who had plans to submit it to newspapers.  We think it is an excellent assessment of Canada’s involvement in the discredited business of horse slaughter:

“Why, yes, we are. Every year Canada exports thousands of tons of horse meat to Europe and other world countries for human consumption. The latest report from StatsCan shows that in 2014 Canada exported 13 Million tons of horsemeat valued at $78,422.525 million to different countries around the world.

Europe, specifically France, Switzerland, Belgium are the leading importers. Japan is also high on the list importing a little over 3 Million tons in 2014. Canada also live ships draft horses from Calgary and Winnipeg to Japan for human consumption.

Europe and Japan appear to continue to ignore the fact that the majority of horse meat from Canada is contaminated with drugs banned in food animals destined for human consumption.

Horses in North America have never been considered a “food animal”. The US ceased slaughtering horses in 2007 and now export horses to Canada and Mexico for slaughter.

Most horses slaughtered here in Canada originate from US auctions. It’s a well-known fact that horses sold at auctions have virtually no traceability back to previous owners. Most horses will have had many owners over their lifetime with each owner likely giving the horse drugs banned by the Canadian Food Inspection Agency and the EU.

These banned drugs include dewormers administered to horses about every 8 week or so as horses eat off of the ground and, subsequently, they always have worms. Worms in horses could be passed on to humans who eat the meat.

One type of illness from worms that can be passed on to horses is Trichinosis. The CFIA lists these as symptoms of Trichinosis:

Globally, outbreaks of human trichinellosis associated with pork from abattoirs operating under modern inspection systems rarely occur; however, cases which are associated with the consumption of undercooked meat from wild boars, horses, wildlife species such as walrus and bear, and outdoor-reared and home-processed swine continue to be reported.”

Further, the CFIA states on their web site:

“Clinical signs of trichinellosis in animals are not easily recognized.

The severity of human trichinellosis is dependent upon the number of infected larvae ingested, the species ofTrichinella, and the immune status of the human host. Commonly observed signs, which appear 5 to 15 days after exposure, may include:

  • abnormal fear of light;
  • facial swelling;
  • fever;
  • gastrointestinal upset;
  • headaches;
  • muscle pain; and
  • skin rash.

Inflammation of the heart muscle and the brain, if they occur, are serious and may be life-threatening.”

There have been documented cases in France and Argentina of Trichinosis infection.

Phenylbutazone is high on the list of banned medications but is given to horses as a common, inexpensive pain reliever. It’s also known as “bute”. Bute can cause aplastic anemia in children and cancer in adults. Because cancer can develop slowly, a person may not make the link to horse meat and their current battle with cancer whereas with Trichinosis signs can appear in 5 to 15 days after exposure.

The CFIA has a list of “Veterinary Drugs Not Permitted For Use in Equine Slaughtered for Food with Canadian Brand Name Examples” on their web site.

In their FAQs on the CFIA’s web site regarding horse slaughter one question is

Q7 Is Phenylbutazone is banned?

A7. The use of Phenylbutazone in equine for medical reasons is not currently banned in Canada. However; Phenylbutazone is not permitted to be used in equine animals that may be used for food.”

There are NO exceptions for bute in horses to be slaughtered for human consumption and horse owners continue to use it as horses in North America are not raised for meat.

The CFIA only requires that a horse be drug free for 180 days (6 months). They consider this a good withdrawal time for drugs given but as we’ve seen with dewormers they’re given usually every TWO months or so and bute has NO withdrawal time.

The only medical paperwork a horse bound for slaughter in Canada has is what’s called an Equine Identification Document. This piece of paper, yes, a single piece of paper has one question on it relating to drugs given to horses and that’s “has this horse had any banned drugs in the past 180 days”. That’s it. The EID is an honour system in a business that has no honour.

Created by the CFIA in 2010 who said at the time that   The EID is the first step in the development of a comprehensive food safety and traceability program for the Canadian equine industry – for both domestic and international markets.”

This has not been the case. The EID has proven to be a sham and there is no traceability program either in Canada or the US and the vast majority of horses going to slaughter here in Canada are from US auctions via what’s called kill buyers. These individuals who have contracts with the slaughter plants troll auctions and look for ads for free horses who they then sell to the slaughter plants for profit. The kill buyers do no tracing of a horse’s drug history at all.

The EID is supposed to be a truthful declaration as to what drugs the horse has had but when the kill buyer picks up a horse at an auction he has no idea what drugs the horse has had.   Kill buyers routinely lie on this document which becomes the property of the slaughter plant when the horse is killed and, so, cannot be publically releases under an Access to Information request.

Mark Markarian, who is chief program and policy officer for the Humane Society of the United States and president of The Fund for Animals, said recently that:

“There is currently no system in the US to track medications and veterinary treatments given to horses to ensure that their meat is safe for human consumption. It’s a free-for-all when this tainted and contaminated meat is dumped on unsuspecting consumers through their dinner plates and supermarket shelves, either overseas or here at home.”

The horses also endure very inhumane treatment until they are shot with either a .22 rifle or a captive bolt gun. There is much documentation available showing that both methods are equally cruel to horses.

The EU continues to ignore the failings of the EID system in Canada, however, in January 2015 the EU banned horse meat from Mexico because their audits of the Mexican slaughter plants revealed serious issues with the traceability of horses coming in from the US as well as horrendous cruelty in the Mexican slaughter pipeline.

Mexico had been audited in the past and were issued warning which they ignored.

Canadian slaughter plants including horse slaughter plants were audited by the EU in early 2014.

Many issues were found including traceability relating to drugs given to horses as well as operating practices that were not up to EU standards. Again, cruelty in the Canadian slaughter pipeline was noted by the EU. Traceability for horses being slaughtered in Canada is non-existent.

To date, the EU has failed to issue sanctions against Canada and the export of known contaminated drugged horse meat continues on unabated.

The Toronto Star’s Mary Ormsby has written several times about this issue with drugs in horse meat, the EU and the barbaric conditions in the slaughter pipeline.

The Canadian Horse Defence Coalition has been working for many years to ban the horse slaughter trade in Canada both on ethical and human health grounds but, still, the government continues to allow and even promote this business overseas.

As noted above the export dollars for Canadian horse meat shows that in 2014 the slaughter business only made a little over $73 Million with most of this going to auction houses, kill buyers and the slaughter plant operators.

What the government ignores is how much the live horse industry contributes to the Canadian economy. In 2010 Equine Canada did a study on the live horse industry in Canada. Their data revealed that “The total economic contribution to the Canadian economy from horses and activities with horses is $19 BILLION.” making this writer wonder why this current Canadian government spends time and money promoting horse slaughter.”

13 thoughts on “Is Canada Poisoning The World?”

    1. Boycott yes. And please be sure never to support any horse sport or competition. The problem is those involved in the equine industry. Horses should not be disposable commodities. If people kept their horses and looked after them for life…as we do with pets…there would be fewer horses going to slaughter. Anyone who breeds or sells. ..they are the problem. Hundreds of thousands of horses being “thrown” away by horse owners every year. The fact that this article cites industry $$ should make it loud and clear.

    1. The US also needs to stop sending there horses to Canada – about 70% of the horses slaughtered here are from the US. Pass the SAFE act!

  1. Please remember that most Canadians hate horse slaughter and that the majority of horses slaughtered in Canada are from the U.S.

    1. If you buy a horse…keep it for life. It’s an animal not a commodity to be used for profit. People need to find other ways to profit rather than using animals. By the way….we are horse owners. And when we purchased ours many years ago…we made a commitment to keep them for life and look after them until they die. Shame on those who seek to profit or make money from these beautiful animals.

    2. Most people in the United States hate horse slaughter too, but their elected officials are frequently bribed by lobbyists (AQHA and other meat industries such as beef) to not support the Safeguard American Food Exports Act (S.1214/H.R.1942). It takes very little to bribe them, $1,000 will suffice. So the USA sends the toxic waste to Canada and Mexico, who in turn poison the global food chain.

  2. The issue is with those who breed horses and those who sell horses for financial gain. Most involved in the horse industry for profit are the problem. They treat horses as commodities. Hundreds of thousands of horses are sold each year…too many horses that people don’t want = disposable horses at the end of the day. If people truly loved and cared for their horses, they would keep them for life. Instead we are all too eager to buy a younger or flashier horse or buy one that will get us farther in competition or win us some money. The problem IS the horse industry. It’s become an industry.

  3. I only wish I could post a picture here of the deplorable conditions in American “kill lots.” Pregnant mares giving birth to foals in mud and muck, the foals trampled and the mothers forced onto the slaughter trucks.
    The US is a third world Country dumping adulterated “meat” on the global market.
    I am ashamed of what the US has become.

    1. And I am ashamed of what Canada has become Its Sickening and barbaric. The whole industry has blood on their hands.

  4. As a Japanese citizen, I would like to research further if these imported meats are for human consumption (food) or for the skin cream, called “horse cream”, which is now very popular among Chinese tourists, especially people who are suffering from atopic dermatitis. They come in to Japan and buy these creams in large boxes.

    As far as I know, meats of unknown sources are not available in normal market for food in Japan. Therefore, Japan imports live horses and grows them to fatten up for certain period (between few weeks and three years) to meet food safety regulations.

    Meats from slaughterhouses should not be consumed by human as food.

    I appreciate if anyone name the agents or Japanese brokers which are buying these meats from slaughterhouses listed as providers of “3 million tons”.

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