The following letter to the editor appeared in the online version of the Kelowna (British Columbia) Daily Courier on October 20th. Letters such as these show that public awareness of the horse slaughter and food safety industries are being taken up on a mass scale…. Please read on and share.
“Industry without ethics, capitalism without conscience – is tortured flesh the flavour of our times?
The Canadian horse slaughter industry is an abomination.
Within its harrowing abyss exist: the theft of liberty, unpardonable anguish and the dismemberment of a noble icon.
Advocates in favour of this industry present the following arguments for its existence:
— Horses are meat.
— Slaughterhouses euthanize old, crippled and unwanted horses.
— Slaughter controls over population.
— The industry provides employment.
Different perceptions and the high ground we call morality oppose these arguments:
— Horses are not meat to do with as we please. Throughout history, beside the footprints of man are the hoofprints of the horse. A pony is a child’s dream, a horse an adult’s treasure. This industry, however, transforms treasures and dreams into nightmares of betrayal.
— Slaughterhouses do not humanely euthanize. They orchestrate terror and suffering. Over 90 per cent of their victims are young and healthy. Slaughter is not the answer to solve the aged, infirm, unwanted horse debate.
Rescue sanctuaries, veterans working with horses, responsible ownership, tourism co-ops, and ethical veterinarian care are a few viable solutions.
— The slaughter business perpetuates over-population and callous kill buyers and unscrupulous profit mongers love it.
— The industry does provide jobs, including: degrading kill-floor work and cash counting corporate accounting. However, we should use ingenuity to create jobs that save rather than ones that kill. The bottom line is this, an industry that is heartless and cruel, an industry without ethics, should be no industry at all.
Advocates for slaughter continue to define death at the slaughterhouses as humane euthanasia.
Rhetoric and covertness are cornerstones of their industry. The shipping of live draft horses to Japan so that their connoisseurs can enjoy freshly butchered horse sashimi is a national disgrace.
Transportation to, and imprisonment in, slaughterhouse corrals is an abusive, nefarious activity. And, the final stages of the process — kill chutes, stun boxes, captive bolts to the head and dismemberment (of, at times, live horses) far over-step boundaries of morality.
Our culture has never embraced the concept of horse meat for human consumption. We should not be part of the “Meat-Man’s Trade” that ships befouled flesh overseas. Our horse is not a commodity to be exploited. This intelligent beast helped First Nations people survive, stood beside — and died with — our soldiers on countless battlefields including the poppy-coated fields of Ypres and Flanders, transported pioneers westward, pulled our plows, helped build our railroads.
Horses have entertained us and joined us in recreational pursuits.
They are a beloved companion.
And, so often, they have provided hope and tranquillity to troubled souls. The horse is the single most influential animal to affect mankind.
There should be no place in our society for foreign-driven horse slaughter. Canadians need to stare this oppressive industry square in the face and declaim, “Not in our country.”
It is time to write federal politicians and demand action that terminates the atrocities, time to listen with our heart to the desperate call unspoken of our friend, the horse.
It is the horse slaughter industry not our ethics and our horses that should be in the graveyard.”
D. Fisher, Kelowna